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Gino Bevilacqua
Gino Bevilacqua
Piave, 7
Reggio Emilia, 42121
IT
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My Thoughts on All Things NFL Draft.
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We start with our signature, secret-recipe dough and top it with mounds of mozzarella cheese, fresh toppings, and our tangy tomato sauce. Our pies are slowly baked in seasoned cast iron pans until the crust is golden and flaky, then we serve it table-side, piping hot, right out of the pan. THE WRITING ON THE WALL.